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| Chicken Oriental |
If desired serve with rice or noodles, pouring sauce from chicken over each serving. You also can reduce down on calories by means of no longer dredging the hen however simply browning it in a roast pan (using cooking spray) on pinnacle of the stove, then including the last components as directed and roasting within the oven. It's true both way!
Ingredients :
- 2 pounds chicken wings
- 1 cup all-cause flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- ⅔ cup orange juice
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ¼ teaspoon floor ginger
- 1 teaspoon garlic salt (optionally available)
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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