Cajun Cake Best Family Recipes

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Cajun Cake

"This cake become born on the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

Cajun Cake:
three cups all-motive flour
1 half cups white sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
Topping:
three/four cup white sugar
3/4 cup evaporated milk
half of cup margarine
1 cup chopped pecans
1 half of cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 stages C). Grease and flour a 9x13-inch pan.
In a massive bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low pace until nicely combined.
Pour batter into prepared pan. Bake in preheated oven till a tester comes out clean, 30 to 35 minutes. Have the topping ready whilst the cake comes out of the oven.
To Make Topping: In a saucepan, integrate milk, three/four cup sugar, and margarine. Bring to a boil and prepare dinner for two mins, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, pour at the topping and carefully spread on even as cake remains hot.

Notes :

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