Buttermilk Coconut Bars Popular Recipes

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Buttermilk Coconut Bars

"One of my favored recipes...You can not cross wrong serving those bars."

Ingredients :

1 1/four cups white sugar
3/4 cup packed brown sugar
2 cups all-motive flour
1/2 cup butter, softened
half cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat the oven to 350 stages F (a hundred seventy five tiers C). Grease a 9x13 inch pan.
In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender till the combination is in coarse crumbs. Remove 2 cups of the mixture to any other bowl, and reserve the relaxation.
Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved aggregate. Then blend within the egg, buttermilk and vanilla until well mixed. Spread this over the crust within the pan.
Bake for 35 to 45 mins in the preheated oven, or till corporation. Allow to cool. Make a glaze the use of confectioners' sugar and enough of the milk to give it a drizzling consistency. Drizzle over bars before cutting into squares.

Notes :

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