Butterfly Buns Good Recipes

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Butterfly Buns

"Small buns that resemble butterflies. All kids love them"

Ingredients :

1 cup self-rising flour
1/four cup unsweetened cocoa powder
1 tablespoon hot water
1/4 cup margarine
1/four cup white sugar
1 egg
1/four cup margarine
1 1/2 cups confectioners' sugar
half teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (175 levels C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/4 cup butter or margarine and white sugar collectively until light yellow and fluffy. Gradually add small quantities of overwhelmed egg, beating constantly. In a small bowl, integrate cocoa powder and hot water. Stir cocoa aggregate into batter. Fold in flour using discern eight movement. If the aggregate is just too stiff, batter should slowly drop off spoon while lifted from bowl, add a small amount of water. Divide mixture into 12 muffin cups.
Bake for 15 to twenty minutes, or till well risen and company to touch. Allow to cool.
Cream 1/4 cup butter or margarine till tender. Gradually upload sifted confectioners sugar and vanilla extract. Mix cream filling till clean.
Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small quantity of cherry jam in the reduce out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved aspect down.

Notes :

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