Cherry Cream Cheese Cake Popular Recipes

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Cherry Cream Cheese Cake

"This luscious pound cake has a nutty pinnacle crust, and is wet and flavorful. Makes a awesome gift. You can use halved maraschino cherries instead, if you decide upon."

Ingredients :

1 (8 ounce) bundle cream cheese, softened
1 cup butter, softened
1 1/2 cups white sugar
1 half teaspoons vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 half teaspoons baking powder
1/eight teaspoon salt
1 cup candied cherries, halved
1/four cup all-purpose flour
half cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five tiers C).
Cream the cream cheese, butter or margarine, sugar, and vanilla together till easy. Beat in eggs separately. Sift collectively 2 1/four cup flour, baking powder, and salt; fold into cream cheese aggregate. Dredge cherries in 1/4 cup flour, and fold into batter.
Sprinkle pecans over the lowest of an ungreased 10 inch angel food tube pan. Bottom need to be absolutely included. Add a few extra pecans if necessary. Spoon batter into pan on top of nuts.
Bake for approximately seventy five mins, or until an inserted wooden select comes out clean. Allow cake to cool in pan. Run knife around outdoor side and center tube. Ease cake out of pan, and onto plate.

Notes :

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