Cherry Bell Cookies Best Family Recipes

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Cherry Bell Cookies

"My mother, who changed into an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her unique recipe e book, which held only her favourite recipes."

Ingredients :

three cups all-purpose flour
half of teaspoon baking soda
half teaspoon salt
1 teaspoon ground ginger
half of teaspoon instantaneous coffee granules
1 cup butter
1 1/four cups packed brown sugar
1/four cup dark corn syrup
1 egg, overwhelmed
1 tablespoon cream
1/3 cup packed brown sugar
1 tablespoon butter
3 tablespoons cherry juice
1 half of cups chopped walnuts
60 maraschino cherries, halved

Instructions :

Prep :	Cook : 30M	Ready in :

Sift together: three cups flour, half of teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside.
Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream properly. Blend in darkish corn syrup, egg, and cream. Add dry ingredients and mix properly.
Roll out dough, 1/3 at a time on floured board to at least one/eight inch thickness. Cut cookies into 2 half inch rounds. Place on ungreased cookie sheet.
To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, three tablespoons cherry juice. Stir in 1 half of cups chopped nuts, chopped satisfactory.
Place half teaspoon filling in middle of every round. Shape into a bell through folding sides of dough to satisfy over the filling using spatula to fold over facets. Make pinnacle of bell narrower than on the clapper cease. Place half of a maraschino cherry (cut facet down) at open give up of each bell for clapper. Bake at 350 ranges F for 12-15 minutes.

Notes :

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