Chicken Enchilada Casserole I So Tasty

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Chicken Enchilada Casserole I

A scrumptious recipe that is simple to make, and can be organized the day before and baked the following day. These enchiladas are almost like a Mexican lasagna!

Ingredients :

2 kilos skinless, boneless chook breast halves - cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of fowl soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced inexperienced chiles
1 onion, chopped
1 pinch garlic powder
1 cup bird broth
1 teaspoon chili powder
16 ounces processed cheese unfold
10 (6 inch) corn tortillas

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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