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Butterscotch Cake II Tasty Recipes

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Butterscotch Cake II

"Use cake mix and butterscotch pudding mix to fast and effortlessly make this butterscotch cake recipe."

Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 1 (three.4 ounce) bundle on the spot butterscotch pudding blend
  • 1 cup milk
  • half of cup vegetable oil
  • four egg whites
  • 1/four cup confectioners' sugar for dusting

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a ten inch Bundt pan.
  • In a massive bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low velocity for 30 seconds, then on medium velocity for 2 minutes. Pour batter into Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 mins, or until toothpick inserted into center of cake comes out clean. Cool within the pan for 10 mins, then flip out onto a twine rack, and continue to chill absolutely.
  • Sprinkle with confectioners sugar before serving.

Notes :

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