Canadian Molasses Cookies Good Recipes

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Canadian Molasses Cookies

"This recipe comes from Prince Edward Island and contains no butter."

Ingredients :

1 cup darkish molasses
three/four cup packed brown sugar
1 teaspoon cider vinegar
2 1/3 cups all-cause flour
1 half teaspoons ground ginger
2 teaspoons baking soda
1 egg
half teaspoon salt

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H25M

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift collectively the flour, baking soda, ginger and salt; add to molasses mixture. Mix till well mixed. Spoon the dough by using teaspoonfuls onto cookie sheets, about 2 inches aside.
Bake till edges are golden, 12 to fifteen minutes. Let cool on pans for five mins earlier than doing away with.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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