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| Chicken Fry |
A warm Indian recipe. Perfect when served with aromatic basmati rice.
Ingredients :
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless bird breast halves
- 1 onion, sliced
- 1 teaspoon ginger garlic paste
- 2 inexperienced chile peppers, chopped
- three teaspoons floor coriander seed
- 1 teaspoon garam masala
- ½ teaspoon floor turmeric
- 1 teaspoon chili powder
- 1 pinch ground nutmeg
- 1 tablespoon fresh chopped cilantro, for garnish
- salt to taste
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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