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| Chicken Sopa |
Like a lasagna besides with corn tortillas instead of pasta!
Ingredients :
- 1 (three pound) bird - cooked, deboned and cut into chunk size portions
- 1 (10.75 ounce) can condensed cream of fowl soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can diced inexperienced chiles
- 1 cup chook broth
- 1 cup shredded Cheddar cheese
- 12 (6 inch) corn tortillas
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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