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Chicken Francese |
A creamy fowl dish with a wonderful cheesy egg flavor!
Ingredients :
- 3 tablespoons all-motive flour
- 1 skinless, boneless hen breast half of
- 1 egg, beaten
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- 1 ½ cups heavy whipping cream
- ½ cup chopped inexperienced onions
- 1 pinch grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 1M | Ready in : 25M |
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Notes :
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