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| Chicken and Dumplings I |
A traditional, conventional soup dish - mouthwatering and simple to make!
Ingredients :
- 1 (2 to three pound) whole bird
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup hot fowl broth
- 1 egg
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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Notes :
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