Cashew Caramel Bars The Best Recipes

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Cashew Caramel Bars

"This cashew-caramel aggregate is harking back to a candy bar."

Ingredients :

three/4 cup sifted all-reason flour
1/2 teaspoon baking powder
1/four teaspoon salt
2 eggs
half of cup chopped cashews
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons butter
1 half of tablespoons mild cream
1/3 cup chopped cashews
1/four cup packed brown sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease a 9x9 inch baking pan.
To prepare Pastry: In a massive bowl, mix the eggs and each sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg aggregate and blend properly. Press into the bottom of the greased pan.
Bake for 20 to twenty-five minutes. While pastry bakes, blend 1/four cup of brown sugar, cream and cashews into the melted butter.
Spread over baked pastry and area beneath a broiler for about 1 minute, until topping bubbles and will become brown. Cut into bars at the same time as warm. Let cool in pan.

Notes :

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