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| Carrot-Orange Bars |
"Moist and engaging...With coconut, orange, and carrots."
Ingredients :
- 2 cups all-motive flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- half teaspoon floor nutmeg
- three/4 cup butter, softened
- 1/three cup orange juice
- 1 teaspoon vanilla extract
- 1 egg
- half cup white sugar
- 2 teaspoons orange zest
- half cup flaked coconut
- 1 cup mashed cooked carrots
- half of cup orange juice
- 1 teaspoon orange zest
- 1 half of cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 stages C). Grease an 11x7 inch pan.
- In a medium bowl, cream the butter, sugar, egg and vanilla until properly blended. Sift collectively the flour, baking powder, salt and nutmeg and slowly upload to aggregate, alternating with 1/3 cup orange juice and a pair of teaspoons of rind. Stir within the coconut and carrots. Pour batter into baking pan.
- Bake for about 35 minutes in the preheated oven. Let cool on cord racks.
- Combine half of cup of orange juice, 1 teaspoon of orange rind and 1 half of cups confectioners' sugar. Warm slightly and pour over cooled bars.
Notes :
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