Chocolate Mocha Cake II Popular Recipes

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Chocolate Mocha Cake II

"Chocolate and coffee, one of the greatest taste combos of all time come together in this delicious cake."

Ingredients :

3/4 cup shortening
1 1/2 cups white sugar
2 eggs
2 1/4 cups all-motive flour
three/4 teaspoon salt
1/four teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/4 cups strong, warm, brewed coffee
1/2 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour 9 inch spherical cake pans.
Cream the sugar and the shortening collectively until mild. Add the eggs, separately, beating properly after every one.
Sift the flour, salt, baking soda, and baking powder collectively. Set aside.
Mix coffee and cocoa collectively until easy. Add alternately with the flour combination to the creamed combination. Beat for 2 mins then pour batter into the organized pans.
Bake at 350 stages F (175 degrees C) for 30 to 35 mins. Frost whilst cooled.

Notes :

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