Chocolate Covered Peppermint Patties Best Dishes

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Chocolate Covered Peppermint Patties

"These cool peppermint patties are made with mashed potatoes."

Ingredients :

1 cup mashed potatoes
1 teaspoon salt
2 tablespoons melted butter
2 teaspoons peppermint extract
eight cups confectioners' sugar
8 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Instructions :

Prep : 45M	Cook : 48M	Ready in : 8H50M

In a massive bowl, blend collectively the potatoes, salt, butter, and peppermint extract. Gradually blend in confectioners' sugar; mix in sufficient to make a plausible dough, between 6 and 8 cups.
Knead barely, and roll into cherry-length balls. Flatten balls to form patties. Arrange on sheets of wax paper, and permit to dry in a single day.
Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and easy. Dip patties in melted chocolate, and allow cool on wax paper.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make clean-up simpler.

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