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| Chocolate Icing |
"This chocolate icing makes use of butter and brown sugar with plenty of confectioners' sugar for a fast frosting for your cake."
Ingredients :
- four tablespoons butter
- half cup packed brown sugar
- 2 tablespoons milk
- 1 half of cups confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a saucepan, soften butter and brown sugar over medium warmness. Stir until sugar is dissolved, then add milk. Bring to a boil and eliminate from heat.
- Sift collectively cocoa and confectioners sugar. Blend into butter aggregate and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will installation very rapid.
Notes :
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