Chocolate Decadence Cake II Best Family Recipes

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Chocolate Decadence Cake II

"This recipe is a huge dealer in my bakery. The most critical aspect is to apply suitable fine chocolate - I advocate going to your local connoisseur food store and asking them for a couverture - chocolate which has a excessive percent of cocoa butter in place of vegetable fat. It will make all the distinction inside the global."

Ingredients :

1 cup butter, melted
1 1/four kilos bittersweet chocolate
five eggs
7/8 cup white sugar
half of cup cake flour

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 9 inch pan or line with parchment paper.
Melt chocolate within the pinnacle of a double boiler and blend with melted butter.
In a massive bowl, whip the eggs and sugar to complete quantity. Gently fold the chocolate into the whipped eggs. Quickly but lightly fold in the flour. Pour batter into prepared pan.
Bake at 350 tiers F (a hundred seventy five stages C) for 35 minutes, or until the center feels firm to touch. Do now not turn out of pan until absolutely cool.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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