Chocolate Chip Cake You Have To Try

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Chocolate Chip Cake

"I make it with a Butterscotch Filling and a Chocolate Glaze."

Ingredients :

2/3 cup butter
3/4 cup packed brown sugar
three/four cup white sugar
three eggs
1 half of cups all-purpose flour
three/4 cup complete wheat flour
2 half teaspoons baking powder
1 teaspoon salt
1 cup milk
1 half teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 stages F (a hundred seventy five levels C). Grease and flour two 9 inch round pans.
In a large mixing bowl, cream collectively butter and sugars. Beat inside the eggs.
In another bowl, sift collectively the flours, baking powder, and salt. Add this alternately with the milk to the creamed combination. Stir inside the vanilla. Chop the chocolate chips coarsely, and upload to the batter.
Pour batter into prepared pans, and bake for 25 to half-hour, or till knife inserted in center comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Notes :

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