Cheddar Biscuits Good Recipes

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Cheddar Biscuits

"This is a totally tasty, easy bread to make. It is going amazing with such things as spaghetti and lasagna."

Ingredients :

2 cups biscuit baking blend
1 cup shredded Cheddar cheese
2/three cup milk
half teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to four hundred ranges F (205 levels C). Grease a cookie sheet, or line with parchment paper.
In a huge bowl, integrate baking blend, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by way of heaping tablespoonfuls onto organized cookie sheet.
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for five more mins, or till lightly browned on the lowest.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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