Chocolate Drop Cookies I Good Recipes

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Chocolate Drop Cookies I

"A scrumptious moist cookie with creamy Chocolate Icing."

Ingredients :

half cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups sifted all-purpose flour
3/four cup milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup chopped black walnuts
2 half cups confectioners' sugar
1/4 cup unsweetened cocoa powder
2 tablespoons butter, softened
half of teaspoon vanilla extract
four tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Cream collectively half of cup butter or margarine and 1 cup mild brown sugar till mild and fluffy. Add egg, beat very well. Add 1 teaspoon vanilla and mix nicely. Sift together flour and 1/2 teaspoon baking soda, upload alternating with three/4 cup milk to creamed mixture beginning and finishing with dry elements. Blend in melted chocolate, then nuts.
Drop through teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on twine rack. When cool, frost with Chocolate Icing.
To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, half of teaspoon vanilla and milk. Mix all elements until clean and creamy (may additionally want to feature more milk to get creamy consistency) . Frost cookies.

Notes :

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