Caramel Pecan Cookies Best Dishes

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Caramel Pecan Cookies

"These are superb, youngsters of every age love them!"

Ingredients :

1 cup butter or margarine, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/four cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans, divided
1 tablespoon white sugar
five rolls chocolate-blanketed caramel goodies

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H33M

In a big bowl, cream together the butter, 1 cup white sugar, and brown sugar till smooth. Beat within the eggs one by one, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar mixture till nicely combined. Stir in half cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.
Preheat oven to 375 degrees F (one hundred ninety tiers C). In a shallow bowl, combine the last half cup pecans and 1 tablespoon of sugar; set aside.
Press 1 tablespoon of cookie dough round every chocolate lined caramel, forming a ball. Dip one aspect of each ball into the pecan mixture; and vicinity pecan facet up, 2 inches apart on ungreased baking sheets.
Bake for 8 mins in the preheated oven (the cookies will appearance soft). Cool on the pans for one minute before removing to cord racks to chill completely.

Notes :

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