Caramel Nougat Cake Good Recipes

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Caramel Nougat Cake

"Very rich, wet cake. Eat sparingly. This recipe got here from my cousin Marty."

Ingredients :

7 (2.1 ounce) bars milk chocolate covered caramel and nougat sweet
1/2 cup butter
2 cups white sugar
half of cup butter, softened
3 eggs
2 teaspoons vanilla extract
1 cup buttermilk
2 half of cups all-purpose flour
1 teaspoon baking soda
3 (2.1 ounce) bars milk chocolate blanketed caramel and nougat candy
6 tablespoons butter
half of cup chopped walnuts (optionally available)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 stages F (a hundred sixty five tiers C). Grease and flour a 10 inch Bundt pan to inside an inch of the pinnacle of the pan. It could be very essential not to grease and flour clean to the pinnacle. It will run over, make an lousy mess on your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with half cup butter. Stir till easy, and set aside to chill.
In a huge bowl, cream sugar and 1/2 cup softened butter till light and fluffy. Beat within the eggs one at a time, then stir within the vanilla. Beat inside the flour mixture alternately with the buttermilk. Stir inside the melted candy aggregate. Pour batter into organized pan.
Bake at 325 tiers F (165 levels C) for approximately 60 mins, or until toothpick inserted in cake comes out dry.
To make the glaze: Melt 3 milk chocolate blanketed caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and permit it run down the sides. Sprinkle with chopped nuts if desired.

Notes :

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