Caramel Nougat Bar Cake So Tasty

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Caramel Nougat Bar Cake

"This clean bar-cake recipe makes use of devil's meals cake mix and chocolate pudding blend for an smooth cake topped with a chocolate cream cheese frosting."

Ingredients :

1 (18.25 ounce) bundle devil's meals cake blend
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
1/three cup vegetable oil
1 1/four cups water
eight oz caramel sweet
1 (eight ounce) package deal cream cheese
1 (sixteen ounce) package milk chocolate frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 degrees C) Grease and flour a Bundt pan.
Melt caramel sweet in a small saucepan or a microwave oven.
Add 1/2 of the box of pudding to the cake blend, then put together consistent with instructions on container. Pour half of the batter right into a Bundt pan.
Drizzle melted caramels over batter, then pour the ultimate cake batter over the caramel.
Bake at 350 stages F (a hundred seventy five stages C) for 30 to 35 mins or till a toothpick inserted into the middle of cake comes out smooth. Cool absolutely, then frost.
To make the frosting: Beat milk chocolate frosting, cream cheese and final half of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a large glass of milk. Yummy!

Notes :

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