Chocolate Oil Cake Best Family Recipes

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Chocolate Oil Cake

"No butter, just oil on this recipe that provides a wealthy, chewy, and chocolate-y cake in approximately an hour."

Ingredients :

2 cups white sugar
3 cups all-motive flour
2 teaspoons baking soda
half of teaspoon salt
1/2 cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 stages C).
In a big bowl, blend sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand till smooth.
Pour right into a 9x13 inch pan. Bake at 350 ranges F (175 tiers C) for 40 minutes, or until toothpick inserted into middle of cake comes out easy.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make smooth-up simpler.

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