Chocolate-coconut Pinwheels Tasty Recipes

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Chocolate-coconut Pinwheels

"These cookies flavor as exact as they look."

Ingredients :

1 three/4 cups all-reason flour
1/four teaspoon salt
1 half of teaspoons baking powder
1/3 cup unsweetened cocoa powder
1/three cup shortening
1/3 cup butter
three/four cup white sugar
1 egg
1 tablespoon milk
2 teaspoons vanilla extract
three ounces cream cheese
1/three cup white sugar
1 cup flaked coconut
1/four cup finely chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

In a huge mixing bowl beat shortening and butter until softened. Add the 3/four cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and blend well.
In a separate bowl integrate flour, cocoa, baking powder and salt. Add to the butter mixture and beat until nicely mixed.
Divide dough in half of and kick back 2-3 hours or till easy to address.
Preheat oven to 350 degrees F. Grease cookie sheets.
Mix softened cream cheese, 1/3 cup sugar and 1 tsp vanilla until easy. Stir within the coconut.
Roll each half of the dough into a 10-inch rectangular. Cut every square into sixteen 2 half-inch squares. Place 1/2 inch apart on an ungreased cookie sheet. Cut 1-inch slits from every corner to middle of square. Drop a level tsp of the coconut aggregate onto every center.
Sprinkle chopped nuts in the center and firmly press to seal. Bake for 8-10 minutes or till edges are organization and cookies are barely puffed. Cool on cookie sheet for 1 minute, then eliminate and funky very well on rack.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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