Caramel Brownies Tasty Recipes

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Caramel Brownies

"This is a totally easy recipe and really famous. The recipe came from a neighbor who delivered it to our annual 4th of July picnic."

Ingredients :

1 (18.25 ounce) package German chocolate cake mix with pudding
three/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans
thirteen oz in my opinion wrapped caramels, unwrapped
1/three cup evaporated milk
1 cup semi-candy chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Spray one 9x13 inch pan with non-stick coating .
Combine the cake mix, butter and 1/three cup evaporated milk. Mix nicely and pour 2/three of the batter into pan.
Press pecans into batter and bake for 8 to 10 minutes.
In a saucepan over medium warmth, combine the caramel and 1/three cup evaporated milk. Stir until melted and smooth; pour over cooled cake blend.
Sprinkle chocolate chips on pinnacle of caramel and pinnacle with spoonfuls of last cake mix. Bake for added l5 to l8 mins; cool and reduce.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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