Cake Mixes from Scratch and Variations Tasty Recipes

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Cake Mixes from Scratch and Variations

"A handy replacement for commercial mixes. Quick, clean, and yummy. Best of all, YOU manage the substances!"

Ingredients :

2 1/three cups all-reason flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

For a Yellow Cake: Sift collectively flour, baking powder, salt, and sugar. Cut in shortening till quality crumbs are formed. Add eggs, milk, and vanilla. Beat at low velocity for 1 minute, then excessive for 2 mins, scraping the bowl frequently.
Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 diploma F oven (175 degrees C) for 25 to 30 minutes.
Variation for a White Cake: Prepare as for the primary cake except use three egg whites for the 2 complete eggs. Whites may be overwhelmed one at a time and brought for a lighter cake.
Variation for a Chocolate Cake: Add 1/four cup cocoa powder to the simple cake blend prior to adding the milk.
Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/four teaspoon floor cloves, and 1/four teaspoon floor allspice to the simple cake blend.
Variation for a Pineapple Upside Down Cake: Melt half cup butter within the backside of a 9x13 pan. Add 2/three cup brown sugar, stirring into the butter. Arrange pineapple slices within the pan. Top with the fundamental (yellow cake) blend recipe. Bake 30 to 35 mins, cool 5 minutes, and invert to serve.

Notes :

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