Chocolate Peanut Butter Cream Cheese Bars You Have To Try

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Chocolate Peanut Butter Cream Cheese Bars

"A heavenly, rich dessert. They make the effort, however they may be properly worth the wait."

Ingredients :

1 cup all-reason flour
1/4 cup packed brown sugar
1/2 cup butter, softened
3/4 cup semisweet chocolate chips
2 cups peanut butter chips
half cup white sugar
half of cup packed brown sugar
1/3 cup butter, softened
1 (8 ounce) bundle cream cheese
1 cup unbleached all-motive flour
1/2 teaspoon baking powder
1/four teaspoon salt
1 tablespoon rum
1 tablespoon vanilla extract
1/4 cup semisweet chocolate chips
1 tablespoon rum
1 teaspoon water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 levels F (one hundred sixty five levels C).
To Make Crust: Combine 1 cup flour, 1/four cup packed brown sugar, 1/2 cup butter or margarine and three/four cup melted chocolate chips in large bowl. Mix well. Press into backside of ungreased eleven x 7 inch pan. Top with 2 cups peanut butter chips
To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/three cup butter and 8 ounces. Cream cheese in big bowl till easy. Add 1 cup unbleached flour, half teaspoon baking powder, 1/four teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend properly. Spread over peanut butter chips.
Bake till edges are light brown and set, 35-40 minutes. Let cool for half-hour.
To Make Glaze: Melt 1/four cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir continuously until easy. Drizzle over filling at the same time as heat. Refrigerate 1 hour and reduce into bars. Store in refrigerator.

Notes :

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