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| Chocolate Cream Frosting |
"This is a completely clean frosting to make, now not too candy, and sincerely splendid"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 (14 ounce) can sweetened condensed milk
- half cup water
- half of teaspoon vanilla extract
- 1 (three.Nine ounce) bundle immediately chocolate pudding blend
- 1 cup heavy cream, whipped
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Blend the melted chocolate and milk. Gradually blend within the water, vanilla, and pudding mix, and whisk until clean. Fold within the heavy cream. Frost the cake immediately, and chill as a minimum half-hour before serving.
Notes :
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