Chess Pie You Have To Try

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Chess Pie

"This is a totally antique Southern recipe. It's a totally candy, rich pie which cannot be described as something but superb. This is not my private recipe but changed into exceeded to me by using my grandmother and from her grandmother and so forth and so forth."

Ingredients :

1/2 cup butter
2 cups white sugar
1 teaspoon vanilla extract
four eggs
1 tablespoon cornmeal
1/4 cup evaporated milk
1 tablespoon distilled white vinegar
1 (nine inch) unbaked pie shell

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 425 ranges F (220 degrees C).
In a huge bowl, mix the butter, sugar and vanilla collectively. Mix inside the eggs, then stir in the cornmeal, evaporated milk and vinegar till clean.
Bake for 10 minutes within the preheated oven, then lessen heat to three hundred degrees F (one hundred fifty tiers C) for forty minutes. Let cool. Cut and pinnacle servings with whipped cream. You will think you've got died and long past to heaven.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make smooth-up less complicated.

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