Carrot-Oatmeal Spice Cake Best Dishes

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Carrot-Oatmeal Spice Cake

"This is a tasty treat suitable for any holiday buffet or intimate meal. It is likewise chock complete of nutritious components. If pecans are not your strong point, replacement walnuts."

Ingredients :

1 cup raisins
1/three cup shredded carrots
2 cups water
1 cup all-motive flour
1 cup quick cooking oats
1 half teaspoons synthetic sweetener
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 cup margarine, softened
1/four cup egg replacement
1 teaspoon vanilla extract
1/three cup pecans, coarsely chopped

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Grease a 7x11 inch baking dish. Set apart.
Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, lessen warmness and simmer for 10 mins. Remove from heat and permit to cool.
In a mixing bowl, integrate flour, oatmeal, sugar replacement, salt, baking soda and cinnamon.
In a separate bowl, blend together the margarine, egg substitute, and vanilla. Add to the flour aggregate and mix properly.
Add the raisin mixture and nuts, blend well and pour into baking pan.
Bake for 35 minutes or till toothpick inserted in middle comes out easy.

Notes :

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