Chocolate Mint Cheesecake Good Recipes

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Chocolate Mint Cheesecake

"This cheesecake is made with bittersweet chocolate. Beautiful garnished with fresh mint leaves."

Ingredients :

1 (9 ounce) package deal thin chocolate wafers
3 (1 ounce) squares bittersweet chocolate
3 tablespoons white sugar
7 tablespoons butter
12 (1 ounce) squares bittersweet chocolate
four (8 ounce) applications cream cheese
1 three/4 cups white sugar
four eggs
1/2 cup heavy whipping cream
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 cup white sugar
1/2 cup heavy whipping cream
1 tablespoon butter
6 (1 ounce) squares bittersweet chocolate
1 teaspoon peppermint extract

Instructions :

Prep :	Cook : 16M	Ready in :

Grind the chocolate wafers and 3 oz. Of chocolate in a food processor; the crumbs have to be small. Mix in three tablespoons of sugar. Melt 7 tablespoons of butter or margarine, and add it to the chocolate crumbs. Press into the bottom of a 9 inch springform pan.
Melt 12 oz of chocolate, and funky barely. Blend in cream cheese, 1 three/4 cups sugar, eggs, half of cup cream, cocoa, vanilla, and peppermint extract. Pour this in crust. Bake for one hour at 350 stages F (175 levels C). Cool in a single day.
In a small bowl, blend together the sour cream and 1/4 cup sugar. Pour on top of cooled cheesecake. Bake for 20 mins at 350 stages F ( one hundred seventy five tiers C). Chill for 6 to eight hours.
To enhance the cheesecake make a chocolate icing. In a small saucepan, simmer half of cup cream and 1 tablespoon butter. Add to this 6 ounces of chocolate, and stir till melted. Remove from warmness. Freeze until the mixture is piping consistency (stir on occasion). Using a pastry bag, pipe a lattice at the pinnacle.

Notes :

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