Cherry Vanilla Chip Muffins Good Recipes

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Cherry Vanilla Chip Muffins

"These are wheat free, dairy free, low sugar, low fats cakes and you'd by no means understand it. Sucant is dried can juice. It can be found in health meals stores. If you don't devour them inside the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they'll flavor freshly baked."

Ingredients :

1 banana, peeled and mashed
half cup egg substitute
three/4 cup vanilla soy milk
2 tablespoons vegetable oil
half of cup applesauce
2 cups white rice flour
1 tablespoon sucanat
3/four teaspoon baking powder
1/four teaspoon salt
half of cup dried cherries
half of cup vanilla baking chips

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to four hundred ranges F (205 ranges C). Lightly grease or line a 12-cup muffin tin with paper liners.
In a massive bowl combination the banana, egg substitute, soy milk, oil and applesauce together. Stir inside the rice flour, sucanat, baking powder and salt. Mix till simply moistened then stir inside the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling every cup 2/3 complete.
Bake at 400 stages F (205 stages C) for half-hour.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make clean-up less complicated.

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