Cantucci Biscotti Best Family Recipes

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Cantucci Biscotti

"These are so crunchy they must be dunked (Coffee, Latte, Espresso, Vino, and many others.). If you do not have hazelnuts, use almonds as an alternative."

Ingredients :

4 cups all-motive flour
2 cups white sugar
2 teaspoons baking powder
6 eggs
1/4 cup hazelnut liqueur
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups hazelnuts - toasted, skinned and coarsely chopped

Instructions :

Prep :	Cook : 36M	Ready in :

Mix dry elements (except nuts) in a big bowl. Mix the eggs and beverages in a separate bowl. Add drinks to the dry substances step by step, mixing till dough is stiff. Do now not overmix. Stir in or work inside the nuts.
Shape dough into rectangles three inches huge, 15 inches long. Place on greased cookie sheet.
Bake for 20 minutes at 350 degrees F (a hundred seventy five tiers C). Remove baked rectangles from oven and permit stand until cool to the touch.
Using sharp knife, slice rectangles crosswise into three/four inch slices. Place lower back on cookie sheet, sliced facet down, and bake once more for 15 minutes or till they're golden brown. Store in airtight container. These save well for weeks.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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