Cherry Chocolate Cake Good Recipes

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Cherry Chocolate Cake

"Very moist and rich. A favored of my grown sons. It keeps very well."

Ingredients :

half of cup butter
1 half of cups white sugar
2 eggs
1 teaspoon almond extract
half of cup unsweetened cocoa powder
1 3/four cups cake flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Lightly grease and flour one 9x13 inch baking pan.
Cream the butter with sugar until light and fluffy. Mix inside the eggs and almond extract and beat well. Add the cocoa powder and blend until well combined.
By hand, stir the cake flour, baking soda and salt collectively. Add flour mixture to the butter mixture and blend till just combined. Stir within the cherry pie filling. Pour the batter into the prepared pan.
Bake at 350 levels F (one hundred seventy five degrees C) for 30 to 35 minutes or till a toothpick inserted close to the center comes out smooth. Cool and frost with Chocolate Buttercream.

Notes :

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