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Cheesy Breaded Chicken |
"This is a wonderful fundamental dish to have at dinner. It is short and clean and youngsters will like it!"
Ingredients :
- 1 egg
- 1 tablespoon milk
- 1 cup seasoned dry bread crumbs
- 1 tablespoon Italian seasoning
- four skinless, boneless bird breast halves
- 1 cup shredded mozzarella cheese
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 375 degrees F (190 levels C).
- In a small bowl, beat egg with milk. In a shallow plate or bowl, blend bread crumbs with Italian seasonings. Dip each piece of fowl into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
- Place lined hen in a 9x13 inch baking dish. Bake inside the preheated oven for about half-hour, relying on how thick the chook breasts are (bake till bird is finished and juices run clear). In the remaining 3 to four minutes of baking, sprinkle the pinnacle of the chook pieces with cheese. Remove from oven and serve!
Notes :
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