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Chess Cake |
"This cake could be very wealthy, and is extremely good to take to gatherings."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 2 eggs
- 1/2 cup butter, melted
- 1 (eight ounce) bundle cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- four cups confectioners' sugar
Instructions :
Prep : 30M | Cook : 18M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (one hundred sixty five stages C). Grease and flour one nine x thirteen inch pan.
- In a massive bowl, mix together cake blend, 2 eggs, and half of cup melted butter. Put into prepared pan.
- In some other bowl, Beat cream cheese till clean. Blend in half cup melted butter and a pair of eggs. Gradually beat within the confectioner's sugar. Pour over the crust combination already within the pan.
- Bake for 1 hour. Cool.
Notes :
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