Chocolate Nut Biscotti The Best Recipes

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Chocolate Nut Biscotti

"Delicious, now not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds in preference to the hazelnuts, in case you desire.)"

Ingredients :

2 cups all-cause flour
1 half of teaspoons baking powder
1/4 teaspoon salt
half of cup butter, softened
three/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (four ounce) package deal bittersweet chocolate bar with almond nougat, chopped
1 cup chopped hazelnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (a hundred and eighty stages C). Grease and gently flour cookie sheet.
In a small bowl, mix flour, baking powder and salt.
Beat butter and sugar in large bowl until mild and fluffy. Beat in eggs and vanilla. Gradually upload flour aggregate, beating well after every addition. Stir in chocolate and nuts.
Divide dough into identical parts. On floured floor, form dough into logs, 14 inches long, 1-1/2 inches extensive and 1 inch thick. Place inches aside on organized cookie sheet.
Bake for 25 minutes or till gently browned. Remove to a slicing board. Let cool five minutes. Cut into three/4 inch thick diagonal slices and go back to cookie sheet, standing upright.
Bake 10 minutes extra or until barely dry. Cool completely on cord racks.

Notes :

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