Chocolate Custard Cake The Best Recipes

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Chocolate Custard Cake

"Use this cake recipe to supply wealthy, dark, wet, and light chocolate custard cake your own family will love."

Ingredients :

3 (1 ounce) squares unsweetened chocolate
1/2 cup milk
2/three cup packed brown sugar
2 eggs, separated
1 3/four cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
half teaspoon salt
half of cup butter
2/3 cup white sugar
3/four cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan, combine chocolate, half cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, till custard is thick and easy. Cool.
Stir together flour, soda, baking powder, and salt.
In a big bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix collectively 3/4 cup milk and vanilla. Stir flour combination into creamed mixture alternately with flavored milk. Make three dry and 2 liquid additions, combining gently after each. Stir in cooled chocolate custard.
Beat egg whites to shape stiff but wet peaks. Fold into cake batter, and beat by using hand for 1 minute. Turn batter into two greased and floured eight inch spherical cake pans.
Bake at 350 tiers F (175 degrees C) for 25 to half-hour, or until cake springs again when gently touched. Cool layers for five minutes, after which dispose of from pans. Cool completely.

Notes :

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