Chocolate Cherry Cake II Best Family Recipes

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Chocolate Cherry Cake II

"This smooth recipe makes a remarkable-tasting chocolate cake with chocolate frosting the usage of chocolate cake mix and cherry pie filling."

Ingredients :

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
five tablespoons butter
1/three cup milk
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Mix with a spoon (now not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into nine x thirteen-in greased pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 25 to half-hour.
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over heat cake. Cool.

Notes :

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