Chocolate Angel Torte Popular Recipes

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Chocolate Angel Torte

"This is a tender angel cake with creamy almond filling."

Ingredients :

1/three cup sifted cake flour
3 tablespoons unsweetened cocoa powder
1/4 cup white sugar
6 egg whites
half of teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
half of cup white sugar
5 teaspoons cornstarch
1/four teaspoon salt
1/4 cup white sugar
1 cup milk
2 eggs
2 tablespoons amaretto liqueur

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety levels C).
Sift flour, cocoa, and 1/four cup of the white sugar together.
Beat egg whites with cream of tartar and salt until soft peaks shape, step by step upload 1/2 cup sugar beating till stiff and vivid, add vanilla. Sift dry aggregate over overwhelmed egg whites gradually and gently fold in. Spoon batter into one 9x5 inch ungreased loaf pan.
Bake at 375 tiers F (one hundred ninety stages C) for 25 mins or till accomplished. Invert pan and cool completely. Remove cake and cut it into 3 layers. Spread almond filling between the layers and dirt top with sifted confectioners' sugar. Makes about 10 servings.
To Make Almond Filling: Combine the last 1/four cup white sugar, cornstarch and salt in a saucepan. Mix the crushed eggs and milk collectively and stir them into the sugar aggregate. Cook over medium heat, stirring constantly till thick and effervescent. Cook for an additional 2 mins. Remove from warmness and add the almond liqueur and stir nicely. Cover the floor of the fill in with plastic wrap and sit back completely earlier than the use of.

Notes :

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