Chocolate Cherry Upside Down Cake Good Recipes

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Chocolate Cherry Upside Down Cake

"This is an old favourite from my recipe container that I have had for 25 years that 's non-dairy and egg free!"

Ingredients :

1 (21 ounce) can cherry pie filling
2 1/4 cups all-motive flour
1 half cups white sugar
three/4 cup unsweetened cocoa powder
1 half teaspoons baking soda
three/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/four cup distilled white vinegar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Spread pie filling calmly within the backside of a greased 9x13 inch pan.
In a huge bowl stir together flour, sugar, cocoa, baking soda, and salt.
In every other bowl combine water, oil, vinegar, and vanilla. Add those liquid substances to the flour combination unexpectedly. Stir until simply moistened. Pour the batter calmly over the cherry pie filling.
Bake in a preheated 350 levels F ( a hundred seventy five degrees C) oven for 30 to 35 mins.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and preserve to chill.

Notes :

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