Chocolate Butterschnapps Cake The Best Recipes

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Chocolate Butterschnapps Cake

"A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips."

Ingredients :

3 (1 ounce) squares unsweetened chocolate
6 tablespoons butter
2 eggs
1 1/three cups white sugar
three/four cup all-reason flour
three/4 teaspoon baking powder
1/2 teaspoon salt
half of cup butterscotch schnapps, divided
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup semisweet chocolate chips
half cup butterscotch chips
1/4 cup slivered almonds
1 cup heavy whipping cream
2 cups semisweet chocolate chips
2 tablespoons amaretto liqueur

Instructions :

Prep :	Cook : 10M	Ready in :

Melt unsweetened chocolate and butter or margarine in the pinnacle of a double boiler or in a bowl inside the microwave. Stir till easy. Set apart to chill.
In a big bowl, beat eggs well. Gradually upload sugar, and beat till fluffy. Add cooled chocolate mixture slowly; mix nicely. Stir in 1/four cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; step by step add flour combination to chocolate mixture. Mix only to combine. Stir in chips with spatula. Divide batter into two greased and floured, 8 inch, round cake pans.
Bake at 350 stages F (175 tiers C) for 20 to 25 mins, or until the cake checks accomplished. Cool for 10 mins in the pans.
Meanwhile, bring the cream to a boil in a medium saucepan. Remove from heat, and stir in 12 oz chocolate chips. Cover, and let stand 10 mins. Remove lid, and stir in amaretto.
Remove layers from pans. Brush with final schnapps. Place one layer on a serving plate. Pour 1/three of the glaze over the layer, and then location the second one layer over the first. Pour final glaze over the complete cake. Decorate with slivered almonds.

Notes :

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