Chocolate Bread Best Family Recipes

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Chocolate Bread

"This chocolate bread would not taste candy. It tastes savory, and is ideal with cream cheese!"

Ingredients :

1 tablespoon sunflower seed oil
2 teaspoons salt
1 3/4 cups heat water (a hundred and ten tiers F/45 degrees C)
1 (.25 ounce) package instant yeast
6 cups bread flour
4 half tablespoons white sugar
3/4 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a big bowl. Stir the whole thing with a timber spoon until you have got a tender dough.
Place the dough on a gently floured surface. Knead for 5 minutes, till easy and elastic.
Divide the dough in half, and roll every 1/2 right into a ball. Place both on a baking sheet. Cut crisscross designs inside the tops, and cover with a kitchen towel. Let rise until double in length.
Bake at 425 tiers F (220 levels C) for 35 mins.

Notes :

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