Butterscotch Oat Bars The Best Recipes

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Butterscotch Oat Bars

"These bar cookies are a great substitute to the classic brownie! Try using grated orange zest inside the region of the vanilla for a citrusy twist!"

Ingredients :

1 1/four cups all-reason flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 cup butter, softened
three/4 cup white sugar
3/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups brief cooking oats
2 cups butterscotch chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (190 stages C).
Combine flour, baking soda, and cinnamon in small bowl.
Beat butter or margarine, sugar, brown sugar, eggs and vanilla in big bowl.
Gradually beat in flour mixture.
Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very gently browned.

Notes :

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