Chocolate Applesauce Cake II Best Dishes

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Chocolate Applesauce Cake II

"You can get a wet chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix the usage of this recipe."

Ingredients :

1 (sixteen ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
half cup butter, melted
three eggs
1 (1 ounce) rectangular unsweetened chocolate, melted
2 tablespoons vanilla extract
2 1/2 cups buttermilk baking mix
half of teaspoon floor cinnamon
three/four cup chopped walnuts
1 (sixteen ounce) bundle prepared chocolate frosting

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five ranges C). Grease a 10x15 inch baking pan.
In a massive blending bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix properly. Stir in nuts. Pour batter into organized pan.
Bake for 25 to half-hour, or till a timber select inserted near the center comes out smooth. Frost whilst cool.

Notes :

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