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Chicken Hekka |
An great Asian stir fry. One of my personal favorites.
Ingredients :
- 1 ½ pounds skinless, boneless fowl breast meat
- ¾ cup white sugar
- ¾ cup soy sauce
- ¾ cup mirin (Japanese sweet wine)
- 2 tablespoons vegetable oil
- 1 tablespoon grated clean ginger
- 3 carrots, julienned
- 2 onions, thinly sliced
- 1 (14 ounce) can shredded bamboo, drained
- ½ pound clean mushrooms, sliced
- 1 cup trimmed and coarsely chopped watercress
- 1 (eight ounce) package deal rice noodles, soaked and cut into 2 inch pieces
Instructions :
Prep : 30M | Cook : 810M | Ready in : 45M |
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Notes :
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