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| Chinky's Puto Bread |
"A Philippine favorite. Sprinkle with grated cheese on pinnacle, and experience warm or bloodless."
Ingredients :
- 2 three/4 cups cake flour
- 1 1/4 cups white sugar
- 2 tablespoons baking powder
- half cup evaporated milk
- 1 cup water
- 2 eggs
- 1 cup margarine, softened
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 375 levels F (one hundred ninety degrees C).
- Mix collectively the cake flour, sugar and baking powder. Pour inside the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will cushty fit in. Pull the oven rack out a touch (possibly 1/4 out of the oven) and vicinity the baking pan (with the muffin pan inside it) at the rack. VERY CAREFULLY pour approximately 4 cups of warm tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack absolutely into the oven.
- Bake at 375 levels F (a hundred ninety ranges C) for about 15 mins or till a toothpick inserted into the center of a muffin comes out easy. Be VERY CAREFUL now not to burn your hands with hot water or steam when you dispose of the desserts from the oven. Top with grated cheese.
Notes :
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